10 Homemade Chicken Sausage Recipes You’ll Love

As a busy parent, finding healthy, affordable protein was tough. That changed when I made homemade chicken sausage. It’s now a favorite in our home, and I’m excited to share 10 recipes with you.

Homemade chicken sausage is great because it’s cheap and you can pick the ingredients. It’s also healthier than pork sausages, with less fat and calories.

Looking for a quick breakfast or a tasty Italian-style sausage? These 10 recipes will make your taste buds happy. Let’s explore the world of homemade ground chicken sausage together!

Why Make Your Own Chicken Sausage at Home

Homemade chicken sausage has many benefits over store-bought. You can save money, make it your way, and choose healthier ingredients. This way, your sausage fits your diet perfectly.

Cost-Effective Benefits

Making chicken sausage at home saves money. You can buy quality ingredients and make more sausage. This often costs less than buying it pre-made.

Control Over Ingredients

At home, you control what goes into your sausage. You can skip bad stuff like too much salt, nitrites, and fake flavors. You can pick your own spices for a taste you love.

Health and Nutrition Advantages

Homemade chicken sausage is better for you than many others. Chicken is lean, with about 17 grams of protein per 100 grams. It also has less fat and calories, making it great for those watching their health.

By making your own ground chicken sausage, you get a healthy, tasty, and affordable protein. It meets your cooking and dietary needs.

Essential Ingredients for Chicken Sausage Making

Making homemade chicken sausage starts with the right ingredients. You’ll need ground chicken, best from the thigh for more fat. Don’t forget sage, Italian seasoning, sea salt, and black pepper for strong flavors. Add garlic and a bit of honey for extra taste.

For even better sausage, try adding smoked paprika, fennel seeds, onion powder, dried basil, oregano, and marjoram. These spices mix well to make sausages that everyone will love.

Choosing and mixing these key ingredients will help you make tasty homemade chicken sausage. It’s sure to please your taste buds.

Basic Italian Chicken Sausage Recipe

Make your meals better with homemade Italian chicken sausage. This recipe lets you choose what goes in, making it healthier and more to your liking. It’s great for cutting down on red meat or trying something new. This italian chicken sausage will make your taste buds happy.

Step-by-Step Mixing Process

Start by mixing 1 pound of ground chicken with 2 tablespoons of olive oil. This keeps the sausage juicy and tasty. Then, add garlic powder, fennel seeds, dried basil, and a bit of red pepper flakes. Mix well, but don’t overdo it.

Seasoning Tips and Ratios

For the best taste, use this seasoning ratio for every pound of ground chicken:

• 1 teaspoon of garlic powder
• 1 teaspoon of fennel seeds
• 1 teaspoon of dried basil
• 1/4 teaspoon of red pepper flakes
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

You can tweak the seasoning to your liking. Just remember to chill the mix for at least 8 hours or overnight. This lets the flavors mix well.

Cooking Methods

There are a few ways to cook your italian chicken sausage. For pan-frying, heat a skillet over medium-high and cook for 1-2 minutes on each side. Or, bake at 375°F for 20-25 minutes or air fry at 375°F for 12-15 minutes. Make sure it reaches 165°F inside. Let it rest a few minutes before serving to enhance the flavors.

Homemade Chicken Sausage Recipes

Start your cooking adventure with homemade chicken sausage recipes. These sausages are great for many dishes, like pasta and stir-fries. Try Italian, apple, or Cajun flavors for a taste of something new.

Make your own homemade chicken sausage and enjoy the fun of creating tasty links. Choose from classic Italian or Mediterranean flavors to spice up your meals.

1. Classic Italian Chicken Sausage: Mix ground chicken, garlic, fennel, and Italian herbs for a tasty sausage. It’s perfect for pasta, pizza, or grilled with veggies.
2. Apple Gouda Chicken Sausage: This sausage combines sweet apple and smoky Gouda cheese. It’s great for breakfast, soups, or sheet pan meals.
3. Cajun-Style Chicken Sausage: Spice up your kitchen with this Cajun sausage. It’s full of cayenne, paprika, and Creole seasoning. Enjoy it in gumbo, jambalaya, or grilled.
4. Smoked Chipotle Chicken Sausage: Add a smoky, spicy flavor to your meals with this sausage. It’s made with ground chicken, chipotle peppers, and adobo sauce. It’s perfect for tacos, burritos, or pasta with veggies.

These homemade chicken sausage recipes are delicious and healthier than store-bought ones. Try making your own sausages and improve your cooking skills with these tasty creations.

Sweet and Savory Chicken Apple Sausage

Make your homemade chicken sausage special with sweet and savory flavors. Add freshly grated apple, a bit of nutmeg, and shredded Gouda cheese. This mix creates a unique and tasty chicken apple sausage that will excite your taste buds.

Ingredient Variations

To make this tasty chicken sausage, start with your favorite chicken sausage brands or a basic recipe. Then, add these ingredients:

• 1 medium Honeycrisp apple, peeled and finely grated
• 1/4 teaspoon ground nutmeg
• 1/2 cup shredded Gouda cheese

The grated apple brings sweetness and moisture. The nutmeg and Gouda cheese add a savory touch. Try different apples or cheeses to find your favorite flavor.

Storage Instructions

Keep leftover chicken apple sausage in an airtight container in the fridge for 3-4 days. You can also freeze it for up to 3 months. To enjoy, thaw in the fridge overnight and reheat in a skillet or oven until hot.

By mixing sweet and savory, you can make a delicious chicken apple sausage. Try different ingredients and enjoy this tasty addition to your meals.

Spicy Cajun-Style Chicken Sausage

Try making spicy Cajun-style chicken andouille sausage for a tasty twist. It uses Cajun or Creole seasoning instead of Italian, adding a spicy kick.

To make the chicken sausage seasoning, mix paprika, chili powder, garlic powder, onion powder, cayenne pepper, black pepper, and a bit of salt. Add this blend to ground chicken or turkey before stuffing it into casings.

1. Use 1 pound of ground chicken or turkey with 1.5 tablespoons of Cajun seasoning.
2. Stuff the seasoned meat into natural sausage casings or form into patties.
3. Cook the sausages or patties over medium-high heat until they reach 165°F.

These spicy Cajun-style chicken andouille sausages are great with shrimp boil, jambalaya, or red beans and rice. You can adjust the heat to your liking. Enjoy the bold, Cajun flavors.

Breakfast Chicken Sausage Patties

Start your day with these tasty chicken breakfast sausage patties. They’re made from lean ground chicken, a healthier choice than pork sausage. Plus, they’re simple to make and great for meal prep.

Perfect Patty Formation

To create the perfect chicken sausage patties, shape the mixture into 8 patties, each 1/4 inch thick. This recipe makes 14 patties, so you’ll have enough for the week. Handle the mixture gently to avoid tough patties.

Freezing and Reheating Tips

• Freeze the raw chicken sausage patties by wrapping them in plastic wrap and storing in an airtight container or freezer bag. They last up to 3 months in the freezer.
• Thaw the frozen patties in the fridge overnight before cooking. Reheat cooked patties in the microwave or on the stovetop until hot.

Enjoy these chicken breakfast sausage patties as a balanced morning meal or a satisfying snack. They’ll quickly become a favorite in your breakfast routine.

Mediterranean Chicken Sausage with Herbs

Try this Mediterranean Chicken Sausage with Herbs for a tasty twist. It’s made with oregano, basil, and parsley, giving it a Mediterranean flavor. It’s great with pasta, veggies, or in stews, adding a special touch to your meals.

Using fresh herbs is key for this italian chicken sausage. Oregano, basil, and parsley add a rich taste. They make your dish smell and taste like the Mediterranean.

Here’s what you need for this recipe:

• 1 lb of ground chicken or chicken sausage seasoning
• 2 tablespoons of fresh oregano, finely chopped
• 1 tablespoon of fresh basil, finely chopped
• 1 tablespoon of fresh parsley, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of lemon zest
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of ground black pepper

Mix all the ingredients well. Shape into patties or links. Cook on medium heat until they’re golden and cooked, about 4-6 minutes each side.

Enjoy your Mediterranean Chicken Sausage with Herbs with pasta, veggies, or in stews. It’s a flavorful, homemade sausage that’s easy to make and delicious.

Tips for Perfect Homemade Sausage Texture

Making your own ground chicken sausage at home requires the right texture. It’s all about keeping the right moisture and using good binding methods. Follow these tips to make sausages that are tender, juicy, and will wow your loved ones.

Moisture Content Guidelines

The moisture in your ground chicken sausage is key for the perfect texture. Aim for a meat-to-fat ratio of 75:25 or 70:30 to avoid dryness. Mix chicken thighs and breasts for the best flavor and texture. Adding a bit of olive oil helps keep it moist.

Binding Methods

Binding your sausage mixture right is crucial. Mix all ingredients well to spread out the seasonings and help proteins bind. Let the mixture rest in the fridge for at least 30 minutes before shaping and cooking. This step lets the proteins hydrate and the texture come together.

By keeping the right moisture and using good binding methods, you’ll get homemade ground chicken sausages that are mouthwatering and satisfying. Enjoy the tasty fruits of your labor!

Conclusion

Homemade chicken sausage is a healthier choice than store-bought. You can pick the ingredients and flavors you like. This makes it perfect for any taste, from classic Italian to spicy Cajun.

Homemade chicken sausage is great for breakfast or as a main dish. You can make patties or links. It’s a lean protein that you can customize for your meals.

By making your own poultry sausage, you get a leaner, better protein. It’s also good for the planet. So, try out different recipes and find your favorite. Enjoy making and eating delicious homemade chicken sausage.