How to Make Chicken Sausage Patties at Home

As a busy parent, finding quick, healthy breakfasts can be tough. That’s why I love making chicken sausage patties. They’re leaner than pork sausage and easy to make at home.

These chicken sausage patties are great for many breakfast dishes. From sandwiches to egg dishes, they’re a hit. With a few ingredients and some prep, you can make delicious poultry-based sausages for the week. Let me guide you to making the best homemade sausage at home.

Understanding Homemade Chicken Sausage Basics

Making your own chicken sausage patties is a great idea. It saves money and lets you control what goes into your food. It’s a healthier choice than traditional pork sausages and opens up new breakfast options.

Benefits of Making Sausage at Home

• Lower fat content compared to pork sausages
• No preservatives or artificial ingredients
• Customizable flavors and seasonings
• Cost-savings compared to store-bought options

Key Equipment Needed

You’ll need a few basic tools to make chicken sausage patties. A large mixing bowl, measuring spoons, and a skillet or griddle are all you need. These tools will help you make tasty, protein-rich breakfasts.

Time and Preparation Overview

Making homemade chicken sausage patties takes about 25-40 minutes. This includes mixing the ingredients and shaping the patties. After shaping, chilling the patties is key for the best texture. With a little planning, you can enjoy homemade chicken sausage any time of day.

Homemade chicken sausage has less fat and calories than pork sausage. Brands like Applegate Naturals and Aidells offer healthier options. But, processed chicken sausages from Buitoni, Johnsonville, and Hebrew National have more sodium and preservatives.

Essential Ingredients for Chicken Sausage Patties

Making tasty and healthy chicken sausage patties at home needs the right ingredients. Start with lean ground chicken, like chicken thighs for more fat. Add salt, black pepper, dried herbs like sage and parsley, and garlic for flavor. A bit of honey or apple adds sweetness.

Spices like onion powder, cayenne, or Italian seasoning boost the taste. A little olive oil keeps the patties moist. Using top-notch ingredients makes chicken sausage patties a great healthy morning meal and low-fat meat alternative.

Choosing and mixing these key ingredients makes chicken sausage patties tasty and healthy. They’re perfect for a healthy morning meal and a low-fat meat alternative.

Choosing and Preparing Ground Chicken

When making chicken breakfast sausage or ground chicken patties, the quality of ground chicken matters a lot. We’ll look at what to consider when picking and preparing the best ground chicken for your homemade chicken sausage recipes.

Selecting the Right Ground Chicken

You can choose between ground chicken breast or thighs. Chicken breast is leaner, while thighs have more flavor and moisture. The best fat content for chicken sausage is 5-10% for great taste and texture.

Fat Content Considerations

When picking ground chicken, watch the fat content. Too little fat makes the sausage dry and tasteless. Too much fat makes it greasy. Aim for a balance to keep your chicken breakfast sausage juicy and tasty.

Proper Temperature Guidelines

Keep your ground chicken at a safe temperature, below 40°F (4°C), before using it. This keeps it fresh and safe to eat. When cooking your homemade chicken sausage recipes, make sure it reaches 165°F (74°C) to kill bacteria.

For the freshest and most controlled fat content, grind your chicken at home. Using a meat grinder ensures you start with the best base for your chicken sausage creations.

Perfect Seasoning Blend for Breakfast Sausage

Making the perfect breakfast sausage begins with the right seasoning blend. Whether you’re making chicken sausage patties or breakfast sausage, finding the right balance is key. A classic mix includes sage, thyme, rosemary, garlic powder, onion powder, salt, and black pepper.

For a bit of heat, add red pepper flakes or cayenne. This will give your breakfast sausage a spicy kick.

To perfect the homemade sausage flavors, adjust the spice ratios to your liking. Some recipes add a hint of sweetness with apple or maple syrup. Fennel seeds can also enhance the traditional sausage taste.

When mixing the seasoning blend into ground chicken, make sure it’s well combined. This ensures every bite of your chicken sausage patties is full of flavor.

Step-by-Step Mixing and Forming Patties

Making homemade chicken sausage patties is easy and fun. Start by mixing the ground chicken and seasonings gently. Use your hands or a fork to avoid overworking the meat. This keeps the sausage juicy and full of flavor.

Shaping Perfect Patties

Shape the seasoned chicken into patties that are 2 inches wide and 1/2 inch thick. This size ensures they cook evenly. Make a small dent in the center of each patty to stop them from puffing up.

Size and Thickness Guidelines

This recipe makes about 14 patties. It takes only 5 minutes to prepare and 7 minutes to cook. Each patty has 103 calories, 1g of carbs, 6g of protein, and 7g of fat.

Chill the patties for at least 10 minutes before cooking. This step helps them keep their shape and texture. With these easy steps, you can make tasty chicken sausage patties at home.

Cooking Methods and Tips

There are several ways to cook your homemade chicken sausage patties perfectly. The goal is to cook them evenly and get a golden-brown outside.

Cooking breakfast chicken sausage in a skillet is a favorite method. Heat a lightly oiled skillet over medium heat. Cook the patties for 5-6 minutes on each side until they’re golden and cooked through. Make sure not to overcrowd the pan to avoid uneven cooking.

1. For a hands-off approach, bake the homemade sausage patties in the oven at 375°F (190°C) for 20-25 minutes. Flip them halfway through.
2. Another great option is to air fry the patties at 375°F (190°C) for 12-15 minutes. Flip them halfway through the cooking time.

It’s crucial to use a meat thermometer, no matter the cooking method. This ensures the patties reach 165°F (74°C) for safety and doneness. After cooking, let the patties rest on paper towels to absorb excess oil.

Perfectly cooked chicken sausage patties depend on avoiding overcrowding, ensuring even cooking, and using a meat thermometer. Follow these tips for delicious homemade breakfast chicken sausage!

Storage and Freezing Instructions

Storing and freezing your homemade chicken sausage patties right is crucial for enjoying them longer. Here’s how to keep your meal prep sausages fresh and flavorful.

Refrigeration Guidelines

Cooked chicken sausage patties can stay in the fridge for 4-5 days in an airtight container. They’re perfect for quick breakfasts or lunches all week.

Freezing Methods

First, let your cooked sausage patties cool down completely. Then, put them in a single layer on a baking sheet and freeze for 2 hours. After they’re firm, move them to an airtight freezer bag or container. This way, your frozen sausage will stay good for up to 3 months.

For raw patties, you can freeze them with parchment paper in between in an airtight container or bag.

Thawing Recommendations

To thaw your frozen sausage, the best way is to let it thaw in the fridge overnight. This slow thaw keeps the texture and flavor just right. Once thawed, reheat the patties in a skillet, microwave, or oven for 3-4 minutes per side.

By using these storage and freezing tips, you can easily prep and enjoy your homemade chicken sausage patties whenever you want!

Serving Suggestions and Pairings

Chicken sausage patties are great for breakfast. They go well with many healthy foods. Try them with scrambled eggs, whole-grain bread, or fluffy healthy morning meals.

For a bigger meal, add them to breakfast sandwiches or burritos. Use cheese, avocado, and salsa for extra flavor.

For a sweet twist, pair chicken sausage breakfast ideas with pancakes or waffles. The savory sausage and sweet toppings are a perfect mix. You can also crumble the sausage into frittatas, quiches, or casseroles for extra protein.

To make the meal more balanced, add fresh fruit like apples or berries. Or, try roasted vegetables or sautéed spinach for a low-carb option.

Try different ways to enjoy chicken sausage breakfast ideas. They’re great with many foods, making your morning meal both tasty and healthy. This way, you start your day off right with a nutritious and satisfying breakfast.

Conclusion

Making homemade chicken sausage patties is a fun and healthy choice. You can pick the ingredients to make a breakfast that fits your taste. Homemade sausage is leaner and has less fat and sodium.

It’s also a chance to try out different spices and cooking ways. This makes your breakfast more exciting and tailored to you.

Creating your own sausage patties saves money and lets you use better ingredients. You can cook them in a pan, oven, or grill. This recipe is flexible, so you can choose how you like it best.

Pair your homemade chicken sausage with other healthy breakfast foods. This makes your morning meal complete and fulfilling.

Start making your own chicken sausage patties today. Try new spices, cooking methods, and ways to serve them. Enjoy the taste of a homemade meal and the benefits of a healthier sausage option.